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Miao Xin Fresh Soup Pig's Trotter Chicken

Hot pot · ⭐ 4.0

No. 35 Xiatiao South Road (near Exit A of Xiatiao Metro Station)

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Winter Melon and Potato Medley

  Winter melon and potato medley is a dish made primarily with winter melon and potatoes, which are sliced and stir-fried, offering a fresh and light flavor.
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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
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  Signature Coconut Chicken

  Signature coconut chicken features fresh coconut water and chicken, gently simmered to preserve the tenderness of the meat and the natural sweetness of the coconut. Minimal seasoning highlights the ingredients' true flavors.
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  Signature White Pepper Pig's Stomach Chicken Soup

  A savory soup made with pig's stomach and chicken, seasoned with white pepper for a warming, aromatic flavor.
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  Huai Shan Slices

  Huai Shan Slices is a Chinese dish made from fresh yam slices, lightly stir-fried or blanched and served as a healthy, crisp side dish.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Pork Snowflake

  Pork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
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  Harvest Delight

  Vegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
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  Sweet Potato Baozi Rice

  Sweet potato baozi rice is mainly made with sweet potatoes and rice, combined with meat or vegetables and slowly stewed in a clay pot. The texture is soft and fragrant, with the sweetness of sweet potatoes and the aroma of rice.
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  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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