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Yu Fei Cheng Wraps and Fried Skewers (Tianruncheng Branch)

小吃快餐 · ⭐ 3.6

Unit 106, Blocks 1–4, Tianrun City

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Mixed Noodles with Pancake

  A Chinese dish made by mixing thin pancakes with vegetables, meat, or tofu and dressing them in a savory sauce.
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  Signature Rice Cake

  A soft and chewy rice cake dish, stir-fried with soy sauce, sugar, and garlic for a savory-sweet flavor.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Thin-skinned Pepper Dish

  A Chinese dish made with thin-skinned chili peppers stir-fried with minced meat and seasonings, offering a spicy and savory flavor.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
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  Cardamom Skewers

  Cardamom skewers feature meat or vegetables marinated with cardamom, then grilled or pan-fried. Main ingredients include pork, chicken, or tofu, seasoned with cardamom, scallions, ginger, and garlic.
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  Guizhou Wolf Tooth Potato

  A spicy snack from Guizhou made by frying or stir-frying potato slices cut into wolf-tooth shapes, seasoned with chili, Sichuan pepper, and garlic.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Golden Crispy Chicken Cutlet

  A crispy chicken cutlet with a golden, wire-like crust, made by coating boneless chicken thigh in batter and deep-frying until golden brown.
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  Snowflake Meat Stick

  A crispy fried pork tenderloin stick with a snowflake-like texture, popular in Chinese cuisine.

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