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Chongqing Gao Lao Jiu Hot Pot (Zhonggeng Mall Branch)

Hot pot · ⭐ 4.5

Floor 3, OUT-L324 to L328, Zhonggeng Manyou City Commercial Street, No. 99, Wanyuan Road

Dishes

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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Chilled Pig's Tripe

  A chilled dish made from fresh pig's tripe, blanched and quickly cooled, then seasoned for a crisp, refreshing bite.
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  Salted Egg Yolk Beef Balls

  A Chinese dish combining savory salted egg yolk with tender beef balls, typically fried or steamed for a rich, umami flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Hand-Cut Wagyu Sirloin Beef

  Hand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Crystal Cucumber Iced Tea

  A refreshing tea made with fresh cucumber, green tea, and honey, served chilled for a cool and light drink.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Delicious Frog Tomato Hot Pot

  Delicious Frog Tomato Hot Pot is made with fresh frog meat and tomatoes, cooked in a double-flavor broth. One side is a sweet and sour tomato broth, while the other is spicy and fragrant, allowing you to experience different flavors at the same time.
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  Sichuan-style Frog Hot Pot with Bone Soup (4 Frogs)

  A spicy Sichuan-style hot pot featuring 4 fresh frogs in a dual-flavor broth—spicy and clear—made from bone stock, delivering rich flavor and tender frog meat.
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  Spicy Frog Hot Pot

  A spicy hot pot featuring fresh frog meat, served in two distinct broths—spicy and mild—for a balanced and flavorful experience.
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  Strawberry Iced Tea

  A refreshing drink made with fresh strawberries, green tea, and ice. Perfect for summer.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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