Huadio Zui Ji (Fandadian Branch)
特色菜 · ⭐ 4.1
No. 110 Pu'an New Village, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Pu'an New Village, Yangguang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5-Year Aged Drunk Chicken, Five-Year-Old Wine Chicken Pot, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: No. 110 Pu'an New Village, Yangguang Avenue
- Popular dishes: 5-Year Aged Drunk Chicken, Five-Year-Old Wine Chicken Pot, Tofu Skin, Potato Noodles, 枣花蜜
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Dishes
5-Year Aged Drunk ChickenFive-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
Five-Year-Old Wine Chicken PotA richly flavored chicken dish slow-cooked in five-year-aged wine, resulting in tender meat infused with deep, aromatic notes.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
枣花蜜枣花蜜是一道以红枣为主要食材，经过蒸制或熬煮制成的甜品。红枣去核后与适量水一同加热，使红枣中的糖分和营养成分溶于水中，形成浓稠的蜜状液体，可直接食用或作为调味品使用。
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Sliced Baby Bok Choy in SoupA dish featuring tender baby bok choy simmered in clear broth, offering a light and refreshing taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Hua Diaoyu Wine DishA Chinese dish using Shaoxing Hua Diaoyu wine as the main seasoning, typically featuring chicken, duck, or meat slow-cooked to absorb the rich wine aroma and tender texture.