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Fan Ji La Zhi Rou (Zhubashi Store)

小吃面食 · ⭐ 3.9

No. 53 Zhubaishi Street, Nanyuanmen Subdistrict (next to Afanggong Cinema)

Dishes

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  Laba Meat Sandwich

  A traditional Chinese sandwich made by stuffing braised pork in a flaky flatbread, seasoned with savory spices and herbs.
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  Fan's Cold Noodles

  A traditional Chinese dish made from wheat flour noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
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  Fan's Lean Pork Steamed Bun

  A Shaanxi specialty, Fan's Lean Pork Steamed Bun features tender stewed lean pork served in a crispy bun with green peppers and cilantro for a savory, satisfying bite.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured hand-torn noodles is a traditional Chinese dish made from wheat flour. The noodles are boiled and then topped with hot oil and seasonings such as green onions, ginger, and garlic. It has a chewy texture and rich flavor.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Braised Pork in Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.
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  Laba Meat and Hand-Torn Noodles

  A traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.
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  Huanggui Choujiu

  A traditional Chinese sweet rice wine made from glutinous rice and osmanthus flowers, fermented to create a rich, fragrant, and sweet beverage.

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