Lanzhou Ma's Beef Noodles (Runan Road Branch)
小吃面食 · ⭐ 3.4
Approximately 60 meters north of Changlu No. 14 Residential Community, Runan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters north of Changlu No. 14 Residential Community, Runan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Broad Beans, Muslim-style Big Pot Chicken, Halal Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Approximately 60 meters north of Changlu No. 14 Residential Community, Runan Road
- Popular dishes: Dry-Fried Broad Beans, Muslim-style Big Pot Chicken, Halal Lamb Skewers, Beef Noodles, Soybean Paste Chicken with Peanuts
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Dishes
Dry-Fried Broad BeansA Sichuan-style dish made by stir-frying tender broad beans with minced meat, chili, and garlic until crispy and flavorful.
Muslim-style Big Pot ChickenA Xinjiang-style dish made with chicken, potatoes, and chili, slow-cooked to create a rich, spicy flavor.
Halal Lamb SkewersHalal lamb skewers are made by marinating fresh lamb cubes in salt, cumin, and chili powder, then grilled over charcoal. No non-halal ingredients or alcohol-based seasonings are used.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Soybean Paste Chicken with PeanutsSoybean Paste Chicken with Peanuts is a Chinese dish made with chicken, soybean paste, and peanuts. The chicken is stir-fried with soybean paste and then mixed with peanuts for texture. It has a salty flavor with a strong soy sauce taste.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.