Farmhouse Handmade Noodles (Shangxiang Road Store)
小吃面食 · ⭐ 3.6
Unit 14-1, Binjiang · Wan Jia Ming Cheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 14-1, Binjiang · Wan Jia Ming Cheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Lemon Tea, Pickled Vegetable and Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 14-1, Binjiang · Wan Jia Ming Cheng
- Popular dishes: Spicy Pork Fried Rice Bowl, Lemon Tea, Pickled Vegetable and Pork Stir-Fry, Fried Pork Scraps, Crispy Fish Noodles
China trip · China travel
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Pickled Vegetable and Pork Stir-FryA classic Sichuan dish featuring stir-fried pork strips with pickled vegetables, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Crispy Fish NoodlesA dish featuring crispy fried fish served with noodles, where the fish is tender inside and crunchy outside, combined with a savory broth that infuses the noodles.
Sour Cabbage Intestine NoodlesA Chinese noodle dish featuring pork intestines and sour cabbage, simmered together for a tangy and savory flavor.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage, served in a flavorful broth.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.