Xia Mei Wang Po Da Xia (Airport Branch)
Hot pot · ⭐ 4.2
50 meters north of the intersection of Chang'an Road and Yungang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Chang'an Road and Yungang Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huaying Duck Blood, Signature Large Shrimp, Pork Rib and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: 50 meters north of the intersection of Chang'an Road and Yungang Road, west side of the road
- Popular dishes: Huaying Duck Blood, Signature Large Shrimp, Pork Rib and Shrimp Stir-fry, Wang Po's Large Shrimp, Pangge Five-Spice Beef
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Dishes
Huaying Duck BloodHua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Pangge Five-Spice BeefPangge Five-Spice Beef is a Chinese dish made with beef marinated in five-spice seasoning and then braised. The meat is tender, fragrant, and delicious.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Egg Tofu ShrimpEgg Tofu Shrimp is a dish made with eggs, tofu, and shrimp. Tofu is usually cut into cubes and mixed with eggs, then stir-fried with shrimp, resulting in a tender texture.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.