Yuan Lao Si Chongqing Old Hot Pot (Tongzi坡 Branch)
Hot pot · ⭐ 4.3
No. 211, Building 1, Qinyuanchun Yuyuan Residential Community, No. 485, Tongzipo Road (opposite Wangfujing)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 211, Building 1, Qinyuanchun Yuyuan Residential Community, No. 485, Tongzipo Road (opposite Wangfujing). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Sliced Beef with Green and Red Peppers, Grandmother's Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: No. 211, Building 1, Qinyuanchun Yuyuan Residential Community, No. 485, Tongzipo Road (opposite Wangfujing)
- Popular dishes: Fresh Duck Intestines, Sliced Beef with Green and Red Peppers, Grandmother's Crispy Pork, 本味牛肉, Premium 5A Shrimp Paste
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Dishes
Fresh Duck IntestinesOne-mi duck intestine is a dish primarily made with duck intestines. Fresh duck intestines are typically cleaned thoroughly, quickly blanched in boiling water, and then mixed with seasonings such as garlic, chili, scallion, and ginger. It has a crisp and tender texture with a unique flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
本味牛肉本味牛肉是一道以新鲜牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后，加入清水、葱段、姜片和料酒等调料，慢火炖煮至牛肉软烂。成品保留牛肉本身的鲜香，不添加过多调味料，突出食材原味。
Premium 5A Shrimp PastePremium 5A shrimp paste made from fresh shrimp, hand-pounded for a smooth and tender texture, seasoned with secret spices for a delicate umami flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Australian Collagen BeefPremium Australian beef rich in collagen, slow-cooked to tender perfection and served with a secret sauce for a flavorful experience.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.