Mulan Garden
民族菜 · ⭐
No. 76 Zhuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Zhuangqiao Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Steamed Stinky Tofu with Chopped Chili, Stir-Fried String Beans with Snake Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating:
- Address: No. 76 Zhuangqiao Road
- Popular dishes: Cucumber Salad, Steamed Stinky Tofu with Chopped Chili, Stir-Fried String Beans with Snake Gourd, Spicy Beef with Mini Chilies, Oil-Poured Dried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Steamed Stinky Tofu with Chopped ChiliA Hunan specialty dish made by steaming fermented tofu with chopped chili, offering a spicy and aromatic flavor.
Stir-Fried String Beans with Snake GourdStir-fried string beans and snake gourd, a simple and healthy dish with fresh flavors.
Spicy Beef with Mini ChiliesA spicy stir-fried dish made with minced beef and small chili peppers, known for its bold flavor and aromatic heat.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Celery and Beef MincedA Chinese home-style dish made with minced beef and celery, stir-fried together for a savory and aromatic flavor.
Scallion and Ginger Pork SlicesA classic Chinese home-style dish made with pork slices stir-fried with scallions and ginger, offering a savory and aromatic flavor.
Braised Chili with Pork SkinHupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
Green Pepper and Potato Noodles Rice BowlA simple and delicious dish made by stir-frying sliced potatoes with green peppers, served over rice.
Stir-fried Leek with Tofu SkinA Chinese home-style dish made by stir-frying leeks and tofu skin, seasoned with salt and soy sauce for a fresh and savory taste.