Goose Island Taproom
Western cuisine · ⭐ 4.1
Gate E20, International Departure Hall, Terminal 3, Beijing Capital International Airport (30 meters left-forward after security check)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Gate E20, International Departure Hall, Terminal 3, Beijing Capital International Airport (30 meters left-forward after security check). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Meat Sauce Pasta, Ice Americano, Bacon Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.1
- Address: Gate E20, International Departure Hall, Terminal 3, Beijing Capital International Airport (30 meters left-forward after security check)
- Popular dishes: Traditional Italian Meat Sauce Pasta, Ice Americano, Bacon Burger, Mexican Tortilla Chips, Slow-Cooked Beef with Creamy Black Truffle
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Dishes
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Bacon BurgerBacon burger consists of a beef patty, bacon, lettuce, tomato, onion, and cheese between two round buns. Cook the beef patty first, then add bacon, cheese, and other toppings, finally closing with the top bun.
Mexican Tortilla ChipsTortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
Slow-Cooked Beef with Creamy Black TruffleSlow-Cooked Beef with Creamy Black Truffle is a dish made with beef, cream, and black truffle. The beef is cooked slowly until tender, and then combined with rich cream and precious black truffle for a flavorful dish.
Beef Bacon BurgerBeef bacon burger made with beef patty, fried bacon, lettuce, tomato, and cheese between two slices of bread. Cook beef patty and bacon until done, toast bread for aroma, then assemble the burger.
Crispy Fried Squid RingsFried squid rings made from fresh squid, cut into rings and coated with starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.
Goose Island IPAGoose Island IPA is a craft beer made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermenting, and aging, it has a golden hue, fine persistent foam, and distinct hop aroma and bitterness.
Foie Gras Beef BurgerThe foie gras beef burger features a fresh beef patty as the main ingredient, paired with pan-seared foie gras slices, and served in a toasted hamburger bun. It is typically garnished with lettuce, tomato, and cheese. The beef patty and foie gras are cooked together before assembly.