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Chongqing Deng Yaomei Specialty Chicken Offal

Sichuan cuisine · ⭐ 3.8

No. 1 Beidong Street, Building 4, Unit 1, 1st Floor, Room 32

Dishes

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  Single-serving Chicken Offal Stir-fry

  A stir-fried dish made with chicken offal such as heart, liver, and gizzard, seasoned with chili and aromatics for a bold, spicy flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Small Pot Chicken Offal

  A stir-fried dish made with chicken offal and vegetables, known for its spicy and savory flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Lotus Root Slices

  A Chinese dish made from sliced lotus root, often stir-fried or deep-fried, with a crisp texture and savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sour Radish Small Pot Chicken Offal

  Sour Radish Small Pot Chicken Offal is a Sichuan dish made with sour radish and chicken offal. The chicken offal is blanched and cooked together with sour radish in a small pot, resulting in a tender and refreshing taste.
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  Sour and Spicy Radish

  A refreshing cold dish made from pickled radish with a tangy, spicy flavor that stimulates the appetite.
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  Sichuan Pepper

  Green Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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