Yu Shui Qing Old Hot Pot (Zhaomu Mountain Store)
Hot pot · ⭐ 4.5
No. 415-6 Huhong Road, Shimao Maoyueli, Level L3, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 415-6 Huhong Road, Shimao Maoyueli, Level L3, Unit 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Beef, Pork Blood Dish, Premium Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 415-6 Huhong Road, Shimao Maoyueli, Level L3, Unit 1
- Popular dishes: Wagyu Beef, Pork Blood Dish, Premium Catfish, Freshly Caught Wild Eel, Deep-sea Grouper Fish
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Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Pork Blood DishA traditional dish made from fresh pork blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Freshly Caught Wild EelFreshly caught wild eel stir-fried or braised with ginger, garlic, and chili, resulting in tender, smooth, and flavorful meat.
Deep-sea Grouper FishFresh deep-sea grouper fish is steamed or braised, resulting in tender and flavorful meat with a natural umami taste.
Deep-Sea AbaloneDeep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Beef TripeFresh beef tripe, blanched and sliced, tossed in a spicy chili sauce for a crisp and flavorful dish.
Premium Layered TripePremium layered tripe made from fresh beef tripe, stir-fried with spicy sauce for a crisp and flavorful dish.
Rongchang Raw Goose IntestineA Sichuan dish made from fresh goose intestines, hand-cleaned and served raw with spicy seasonings for a crisp, numbingly flavorful bite.
Sour Spicy Yam NoodlesMade from high-quality iron rod yam, this dish features a smooth texture and tangy-spicy flavor, perfect as a refreshing appetizer or side dish.