Mr. Steak · Wagyu Steak Western Restaurant (Qinghu Branch)
Western cuisine · ⭐ 4.6
1st Floor, Jinbo Plaza, Qinghu Food Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jinbo Plaza, Qinghu Food Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Tuna Vegetable Salad, Australian Wagyu Steak Rice Bowl, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: 1st Floor, Jinbo Plaza, Qinghu Food Street
- Popular dishes: Hokkaido Tuna Vegetable Salad, Australian Wagyu Steak Rice Bowl, Spaghetti Bolognese, Fruit Salad, Seaweed with Pollock
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Dishes
Hokkaido Tuna Vegetable SaladA refreshing salad featuring fresh Hokkaido tuna and seasonal vegetables, dressed with a lemon-olive oil vinaigrette.
Australian Wagyu Steak Rice BowlPremium Australian wagyu steak served over steamed rice, perfectly grilled to retain tenderness and natural juices.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Flame SteakFlame steak features a premium cut of beef seared to perfection and ignited with alcohol for a dramatic presentation. Tender and flavorful.
Red Bean Milk JellyA dessert made from red beans and fresh milk, set with gelatin for a smooth and sweet treat.
Classic SteakClassic steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Fresh Kumquat LemonA refreshing drink made with fresh kumquats and lemons, sliced and chilled in water or honey for a tangy, sweet taste.