De Pin Beijing Fruit Wood Roast Duck
北京菜 · ⭐ 3.8
No. 365 Lianmeng Road, 50 meters north
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365 Lianmeng Road, 50 meters north. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion, Torn Chicken Frame, Signature Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: No. 365 Lianmeng Road, 50 meters north
- Popular dishes: Scallion, Torn Chicken Frame, Signature Peking Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Torn Chicken FrameHand-teared chicken frame is a dish primarily made with chicken bones. After stewing, the meat becomes tender and easy to tear by hand. It is then marinated with appropriate seasonings to enhance flavor. Finally, it is enjoyed by tearing it by hand, offering a delicious taste and rich nutrition.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.