Yezai Grilled Meat (Jingcheng Store)
Barbecue · ⭐ 4.4
Room F411, 4th Floor, Jingcheng Neighborhood Center, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room F411, 4th Floor, Jingcheng Neighborhood Center, Suzhou Industrial Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Wild Boar Belly, Mountain Green Onion Beef Short Ribs, Handcrafted Grilled Maki Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.4
- Address: Room F411, 4th Floor, Jingcheng Neighborhood Center, Suzhou Industrial Park
- Popular dishes: Fresh Wild Boar Belly, Mountain Green Onion Beef Short Ribs, Handcrafted Grilled Maki Sushi, Grilled Black Beef, Mushroom Grilled Platter
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Dishes
Fresh Wild Boar BellyFresh wild boar belly, marinated and slowly stewed to tender perfection, rich in flavor.
Mountain Green Onion Beef Short RibsSelected beef short ribs paired with fresh mountain green onions, slow-cooked to tender perfection. The meat is soft and juicy, infused with the aromatic freshness of mountain green onions.
Handcrafted Grilled Maki SushiFresh fish or seafood combined with sushi rice, hand-pressed into maki form and lightly grilled to a slight crispness, preserving the natural flavor and soft texture of the rice.
Grilled Black BeefPremium black beef marinated and grilled over charcoal for a rich, tender flavor.
Mushroom Grilled PlatterA selection of fresh mushrooms, marinated and grilled over charcoal. Includes shiitake, enoki, and king oyster mushrooms, with a tender, juicy texture and rich aroma.
Garlic Butter Heart MeatBeef heart marinated and pan-seared to golden crisp outside and tender inside, served with garlic butter sauce, rich in aroma and flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake Black BeefSnowflake black beef uses premium black beef with fine texture and marbled fat distribution. Marinated and then pan-seared or涮煮, it retains juiciness and tenderness.
Black Beef TenderloinA premium beef tenderloin dish, marinated and quickly seared to retain tenderness and natural flavor.
Black Angus RibeyeBlack beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.
Black Beef Short RibsPremium beef short ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, savory flavor.
Black Cow Specialty BeefBlack Cow Specialty Beef features premium beef slices marinated in a secret sauce and quickly cooked, offering tender and flavorful meat perfect for hot pot or stir-fry.