Jiuyuan Korean-style Beef Specialty (Zhonghai City Store)
小吃快餐 · ⭐ 3.9
No. 43 Binjiang Street, Unit 15
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Binjiang Street, Unit 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Neck Bone Soup, Premium Snowflake Pork, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 43 Binjiang Street, Unit 15
- Popular dishes: Wagyu Neck Bone Soup, Premium Snowflake Pork, Beef Short Ribs, Classic Cold Noodles with Sweet and Sour Flavor, Old-style Bibimbap
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Dishes
Wagyu Neck Bone SoupA rich and flavorful soup made from slow-cooked wagyu neck bones, delivering a deeply savory and satisfying taste.
Premium Snowflake PorkPremium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Classic Cold Noodles with Sweet and Sour FlavorA traditional Chinese cold noodle dish made with a sweet and sour sauce, featuring fresh vegetables and chilled noodles for a refreshing meal.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Korean Beef Rice BowlGrilled marinated beef served over rice, topped with kimchi and lettuce, seasoned with a savory sauce.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.