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Xibei (Xinxin Starlight Store)

地方菜 · ⭐ 4.1

Unit NL307 & NL308, 3rd Floor, North Wing, Xinxin Xingguang Plaza, No. 21, Lane 1228, Jiangchang Road

Dishes

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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Tender Roasted Grassland Lamb Chops

  Tender roasted grassland lamb chops are made from high-quality lamb ribs, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with a rich mutton aroma.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Cangcang Grassland Lamb Offal

  Cangcang Grassland Lamb Offal is a dish made primarily with lamb offal from the grasslands, including ingredients such as lamb stomach and intestines. After cleaning and blanching, it is cooked or stir-fried with seasonings. It has a rich flavor and a distinct grassland taste.
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  Mutton Soup with Buckwheat Noodles

  Mutton soup with hand-formed莜面鱼鱼 is a dish featuring mutton and莜面. The mutton is stewed into a rich broth, while the莜面 is shaped by hand into fish-like forms and cooked in the soup. The soup is clear, the mutton tender, and the莜面 chewy, offering a layered taste.
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  Grassland Tender Roasted Lamb Ribs

  Grassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
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  草原清汤羊锅锅

  草原清汤羊锅锅是一道以草原散养羊肉为主料的暖身汤锅。选用带骨羊肉慢炖数小时，汤底清澈透亮，仅辅以姜片、葱段和少量盐调味，最大程度保留羊肉的天然鲜香。肉质酥烂不膻，汤汁醇厚温润，入口是纯粹的羊肉鲜甜，回味带着草原牧草的清香。搭配白萝卜、枸杞等简单配料，秋冬食用驱寒滋补，质朴中见真味。
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Scallion Stir-Fry Lamb

  Scallion stir-fried Mongolian lamb is a dish featuring tender lamb slices and scallions, quickly stir-fried with seasonings to retain tenderness and aromatic flavor.
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  Mongolian Beef Ribs

  Mongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
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  Xibe New Kids Meal

  Xibei's new children's meal features high-quality ingredients carefully selected and scientifically balanced for nutrition. The dish includes tender and juicy steamed meat, sweet and fresh seasonal vegetables, and fiber-rich coarse grains. Cooking methods primarily involve steaming and boiling to preserve the natural flavors of the ingredients while ensuring healthy eating for children.
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  Xibe Cold Noodles

  Xibei cold noodles are made from flour, washed to remove starch, then cut into strips. Served with shredded cucumber and carrot, mixed with a dressing of vinegar, soy sauce, garlic, chili oil, and sesame paste.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Tofu Sealed in Jar Meat

  Tofu Sealed in Jar Meat is a Chinese dish made with tofu and pork. Tofu and pork are placed in a clay jar, seasoned, sealed, and then steamed or stewed, resulting in a tender texture and unique flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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