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Jingjing Youwei (Shiou Wangzhuang Branch)

小吃快餐 · ⭐ 3.7

No. 114-1 Jiangtang Road, Wangzhuang Street

Dishes

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  Yili Pure Milk

  Yili Pure Milk is a liquid dairy product made from high-quality raw milk, processed through pasteurization and homogenization for a smooth, nutritious drink rich in protein and calcium.
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  Pork Bao

  Xiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Corn Sausage Roll

  A savory dish made by wrapping corn kernels and sausage slices together, then steamed to create a soft, sweet-savory bite.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Bamboo Shoot and Pork Buns

  Bamboo shoot and pork buns are made by mixing rehydrated bamboo shoots with minced pork, wrapped in soft dough and steamed until fluffy and flavorful.
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  Sesame Peanut Sugar Bun

  A traditional Chinese sweet snack made with glutinous rice dough filled with roasted sesame and peanuts, then coated in sugar glaze for a crispy, sweet flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable and Meat Bun

  A steamed bun made with fermented dough filled with a mixture of minced pork and vegetables such as cabbage or carrot, popular in Chinese cuisine.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Golden包裹银

  Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.

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