Chicken Stew (Yangguang Garden Branch)
小吃快餐 · ⭐ 3.4
No. 1, Building 37, Kungang Guoshuyuan Residential Community, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 37, Kungang Guoshuyuan Residential Community, Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Hot Pot, Pork Intestines, Dumpling Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Building 37, Kungang Guoshuyuan Residential Community, Chaoyang Road
- Popular dishes: Beef Hot Pot, Pork Intestines, Dumpling Cake, Fresh Tripe, Chicken Stew Pot
China trip · China travel
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Dishes
Beef Hot PotA hearty beef stew cooked slowly in a large pot with vegetables, resulting in tender meat and rich flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.