Shi Yuan Yue · Omakase (IFC Store)
日料 · ⭐ 3.8
No. 347, Jiangdong Middle Road, Shazhou Subdistrict (260 meters on foot from Exit 2, Yuantong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Jiangdong Middle Road, Shazhou Subdistrict (260 meters on foot from Exit 2, Yuantong Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: IWA YAN 5 Sake, Sashimi Platter, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.8
- Address: No. 347, Jiangdong Middle Road, Shazhou Subdistrict (260 meters on foot from Exit 2, Yuantong Metro Station)
- Popular dishes: IWA YAN 5 Sake, Sashimi Platter, Sea Scallop, Fresh Sea Urchin, Fresh Ingredients Dish
China trip · China travel
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Dishes
IWA YAN 5 SakeIWA YAN 5 Sake is a Japanese rice wine made from rice, water, and yeast. It is brewed using traditional fermentation methods, with a crisp taste and mild rice aroma and sweetness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Fresh Sea UrchinFresh sea urchin is delicately served raw, highlighting its natural sweetness and creamy texture.
Fresh Ingredients DishA dish made with fresh vegetables and优质 meat, cooked simply to preserve natural flavors and nutrition.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Tuna Belly SushiA sushi made with fatty tuna belly and seasoned rice, offering a rich, melt-in-the-mouth texture and balanced flavor.