Bao Si Jun (Datang Shijia Branch)
小吃快餐 · ⭐ 3.8
Datang Shijia, Pumiao Town (Longfu Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Datang Shijia, Pumiao Town (Longfu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's BBQ Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball, Signature Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Datang Shijia, Pumiao Town (Longfu Road)
- Popular dishes: Chef's BBQ Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball, Signature Soup Dumplings, Sea Duck Egg Char Siu Zong, Herbal Tea Egg
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Dishes
Chef's BBQ Pork BunA steamed bun filled with seasoned BBQ pork, known for its rich flavor and soft texture.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Sea Duck Egg Char Siu ZongMade with glutinous rice wrapped around char siu pork and sea duck egg, steamed in bamboo leaves. Soft and sticky texture with rich savory flavor, sweet fragrance from char siu, and rich, fresh taste from the sea duck egg.
Herbal Tea EggHerbal tea egg is made by simmering eggs with medicinal herbs, tea, and spices to create a flavorful, nourishing dish.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
Classic Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.- Premium Sea Duck Egg Large Siu MaiA premium siu mai featuring glutinous rice, minced pork, and a fresh sea duck egg yolk, steamed to perfection for a rich, savory flavor.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Horse Hoof Fresh Pork Soup Dumpling Nutritious PlatterA nutritious platter featuring fresh pork and horse hoof-filled dumplings, steamed to perfection with a savory broth and seasonal vegetables.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.