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Yonghui Ice Parlor (Jinyuewan Plaza A Zone Branch)

Cantonese cuisine · ⭐ 4.3

Shop A49, Jinyuewan Plaza, Dongyuan Road

Dishes

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  Coconut Shell Seafood Baked Rice

  A flavorful dish featuring seafood and rice baked inside a whole coconut shell, offering a rich coconut aroma and savory taste.
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  Astronaut Milk Tea

  A creative drink made with fresh milk, black tea, and toppings like pearls or fruit jelly. It's sweet, refreshing, and perfect for a modern twist on traditional milk tea.
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  Oreo Milk Explosion French Toast

  Oreo cookie filling mixed with milk is spread on toast and pan-fried. Crispy outside, rich creamy interior with chocolate and milk flavor fusion.
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  Snack Platter with Curry Fish Balls

  A platter of assorted Chinese-style snacks featuring fish balls and curry-flavored fish balls, served with vegetable sticks and fried spring rolls. The curry fish balls are made from fish meat, marinated with curry powder and spices, then deep-fried to achieve a crispy exterior and tender interior with rich curry aroma.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Stringy Custard Cake

  A Cantonese dessert made with glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, stringy texture.
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  Mixed Sauce Pig Intestine Rice Noodles

  A Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
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  Swiss Chicken Leg

  A dish featuring a whole chicken leg, marinated and fried to crispy perfection, often served with herbs and butter for rich flavor.
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  Portuguese Baked Double Cutlet Rice

  A savory dish featuring beef and chicken cutlets baked over rice with tomato sauce, popular in Chinese fusion cuisine.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Baby Pumpkin Casserole Rice

  A comforting dish made with baby pumpkin, rice, and cheese, baked until golden and creamy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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