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Manling Congee Shop (Shenqiao Branch)

小吃快餐 · ⭐ 3.6

Banxia Apartment, No. 278 Changxin Road, Shenqiao, Changdong Industrial Zone

Dishes

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  Braised Pork Belly with Green Beans Noodles

  Five-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Handmade Old-Dough Pork Buns

  Handmade old-dough small meat buns filled with pork and seasoned with scallions and ginger, steamed to perfection. The dough is fermented for a long time for a soft texture, and the filling is juicy and flavorful.
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  Manling Joyful Yuanxiao

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean or sesame paste, boiled and served as a festive treat.
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  Manling Tangyuan

  Manling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
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  Hong Kong Style Sausage Rice Porridge

  A savory rice porridge made with Hong Kong-style sausage, cooked until creamy and fragrant, often served with ginger and scallions.
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  Freshly Boiled Rice Porridge

  A traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
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  Abundant Prosperity Laba Porridge

  Eight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
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  Secret-Recipe Sweet Potato

  A sweet potato dish prepared with a secret blend of honey and osmanthus syrup, slow-cooked to a soft, caramelized finish.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Tapioca Pear Soup

  A sweet dessert made by simmering silver ear fungus and pear in water until tender, known for its soothing and moistening properties.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Sweet Corn Porridge

  Sweet corn porridge is made with fresh corn kernels and water, simmered until the natural sweetness is released. The result is a thick, smooth, and delicate texture. Corn is crushed or fully cooked to blend nutrients into the porridge.
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  Crispy Scallion Oil Flatbread

  A crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
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  Black Pepper Beef Pie

  Black pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.

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