Zhenxunhui · Elegant Sichuan Fine Dining
Sichuan cuisine · ⭐ 4.7
Zhongding 316 Block, Jingshi Road (Exit D, Jingshi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Zhongding 316 Block, Jingshi Road (Exit D, Jingshi Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: XO Sauce Baked Large Fresh Abalone, Stir-Fried Beef with Yellow Onion, Peach Kernel and Octopus Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Zhongding 316 Block, Jingshi Road (Exit D, Jingshi Road Metro Station)
- Popular dishes: XO Sauce Baked Large Fresh Abalone, Stir-Fried Beef with Yellow Onion, Peach Kernel and Octopus Salad, Sichuan Boiled Premium Double Crisp, Ecological Softshell Turtle Collar Chicken
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Dishes
XO Sauce Baked Large Fresh AbaloneFresh large abalone baked with XO sauce, resulting in a tender and flavorful dish with rich umami from the premium sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Peach Kernel and Octopus SaladA chilled dish featuring tender octopus and crunchy peach kernels tossed in a tangy, slightly spicy sauce.
Sichuan Boiled Premium Double CrispA Sichuan dish featuring pork stomach and duck intestine, boiled with chili and Sichuan peppercorns for a spicy, numbing flavor.
Ecological Softshell Turtle Collar ChickenA dish made by slow-cooking ecological softshell turtle collar with chicken, resulting in a rich broth and tender meat.
Tomato-braised Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the sauce thickened.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Abalone Sauce Braised Sea CucumberAbalone sauce-braised sea cucumber is a dish featuring sea cucumber as the main ingredient, cooked with abalone sauce. The sea cucumber must be soaked beforehand and slowly simmered with the sauce to absorb its rich flavor, then reduced and plated.
Black Vinegar Baked LobsterFresh lobster is baked with a special black vinegar sauce, resulting in tender meat and rich, tangy flavor.