Wang Zhongquan Hot Soup (Houhu Store)
小吃快餐 · ⭐ 3.8
No. 136 Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Cuibai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Huhu Soup, Pan-fried Buns Can Be Replaced with Same-Price Pastries, Oil-fried dough ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 136 Cuibai Road
- Popular dishes: Premium Beef Huhu Soup, Pan-fried Buns Can Be Replaced with Same-Price Pastries, Oil-fried dough ball, Oil Fried Dough Stick, Premium Héle Mian
China trip · China travel
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Dishes
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Pan-fried Buns Can Be Replaced with Same-Price PastriesWater pan-fried buns are a type of pastry made primarily from flour and filled with meat or vegetable fillings, then pan-fried. When sold out, they can be replaced with other pastries of the same price.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Oil Fried Dough StickOil fried dough stick is a traditional Chinese snack made with flour, water and edible oil. The dough is usually rolled into thin strips and deep-fried until golden and crispy. It has a crispy exterior and soft interior, often eaten as breakfast or a snack.
Premium Héle MianA premium hand-pressed buckwheat noodle dish, served with a special sauce and fresh vegetables, known for its chewy texture and rich flavor.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Scallion Round Oil CakeScallion round oil cake is a Chinese wheat flour dish made with eggs and scallions, usually pan-fried. It has a crispy exterior and soft interior with a scallion flavor.
Soy Sauce PancakeA Chinese flatbread made from flour and soy sauce, pan-fried or baked until crispy on the outside and soft inside, with a savory flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Golden Pan-Fried DumplingsGolden pan-fried buns are a Chinese pastry made with flour-based wrappers filled with pork and cabbage. After rolling and shaping the dough, they are cooked in a flat pan with a small amount of oil and water until the bottom turns golden and crispy.