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The Cloud · On the Cloud (Fuchun Cultural Innovation Park Branch)

Western cuisine · ⭐ 4.2

3rd Floor, Building 1, Ailifen Castle

Dishes

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  Thick Crust Margherita Pizza

  Thick Crust Margherita Pizza is made with a thick dough base, topped with tomato sauce, mozzarella cheese, and fresh basil leaves, then baked. It has a crispy texture and a fresh flavor.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Baguette

  Baguette is a traditional French bread made primarily from flour, water, yeast, and salt, fermented and baked to perfection. It has a long, slender shape with a golden, crispy crust and a soft, porous interior, offering a rich wheat aroma and a distinct yeast fragrance.
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  Mystery of the Azure Sea

  A creative dish featuring deep-sea fish, fresh vegetables, and a special sauce. The tender fish and rich sauce offer a balanced, savory flavor.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Pan-Seared Sirloin Steak

  Pan-seared sirloin steak is a classic American dish featuring a thick cut of beef cooked to perfection on a hot pan, offering a rich flavor and tender texture.
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  Tomato Beef Sauce Pasta

  Tomato beef sauce pasta features a rich tomato and beef sauce tossed with cooked pasta, offering a savory and slightly sweet flavor.
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  Black Pepper Roasted Chicken

  Fresh chicken thighs marinated in a special black pepper sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy meat with rich black pepper flavor.
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  Pan-Seared Cod Salad

  Pan-seared cod fillet served with fresh greens, avocado, and cherry tomatoes in a lemon-olive oil dressing.

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