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Molian Fast Food (Wangdingdi Branch)

小吃快餐 · ⭐ 3.6

Mingyuan Li, Yuanxi West Road

Dishes

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  Potato Shreds with Green Pepper Rice Bowl

  Potato shreds stir-fried with green pepper and served over rice, a simple and satisfying dish.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Pork with Green Peppers over Rice

  Spicy pepper stir-fried pork over rice uses pork tenderloin and green chili peppers. Pork slices are marinated, then stir-fried with chopped peppers and served over steamed rice. Proper heat control ensures tender meat and crisp peppers.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Eggplant with Meat Rice Bowl

  Stir-fried eggplant with pork over rice: Eggplant cubes and pork slices are stir-fried together, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally served over steamed rice.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Scallion Stir-Fried Lamb Rice Bowl

  Scallion stir-fried lamb rice bowl features thin slices of lamb and scallions, quickly stir-fried together and seasoned, then served over steaming rice. The dish emphasizes precise heat control to keep the lamb tender and scallions crisp.
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  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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