Close

Xian Ji Farmstead

农家菜 · ⭐ 4.5

No. 77, Aobei North Street, Huangma Village, Changling Subdistrict (150 meters north of Laoyouji Farm)

Dishes

• 

  Steamed Five-Finger Peach

  Steamed Five-Finger Peach is a traditional Chinese dish featuring the roots of the five-finger peach plant as the main ingredient. It typically includes fresh five-finger peach roots paired with meat such as chicken or pork ribs, along with supplementary ingredients like red dates and goji berries. During preparation, the ingredients are cleaned, placed in a steaming bowl with water or broth, and steamed for 1-2 hours until tender. The resulting dish has a clear broth with the distinctive coconut-like aroma of the roots and tender meat.
• 

  Bitter Melon Stewed with Duck and Pork Bone

  A nourishing soup made with bitter melon, duck, and pork bone, slowly stewed to bring out rich flavors and health benefits.
• 

  Stewed Crab with Green-Headed Duck

  A savory dish combining fresh crab and tender duck, slowly stewed to blend rich flavors.
• 

  Steamed Young Duck with Fresh Ground Ivy

  Fresh ground ivy and young duck steamed together, offering a refreshing and savory dish with herbal notes.
• 

  Steamed Lean Bream with Oil and Salt

  A lean bream steamed with oil and salt, highlighting the fish's natural flavor in a healthy, simple preparation.
• 

  Stir-fried Late Bok Choy

  A Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
• 

  Special Steamed Mountain Water Tofu

  A dish made with soft tofu steamed with mountain herbs and clear broth, offering a delicate, fresh taste.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Bamboo Shoot and Snail Stir-fry

  A dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
• 

  Perilla Roasted Green-headed Duck

  Perilla Roasted Green-headed Duck is a dish made with green-headed duck as the main ingredient, cooked with fresh perilla leaves. Key ingredients include green-headed duck, perilla leaves, ginger slices, garlic cloves, and basic seasonings. The duck is cut into pieces, stir-fried with ginger and garlic, then roasted with perilla in a clay pot or sealed container, allowing the steam to cook the duck and infuse it with the distinctive aroma of perilla. The finished dish features tender duck meat with the fresh fragrance of perilla.
• 

  Braised Pork Ribs with Red Onion

  A savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
• 

  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
• 

  Stir-Fried Fresh Bamboo Shoots with Pork Belly

  A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.
• 

  Yellow Skin Pig's Trotter

  A dish made with pig's trotter slowly stewed with yellow skin fruit, ginger, and scallions, resulting in a tender texture and a unique citrusy aroma.

Reviews