Luck Coffee (Northwest University Store)
咖啡 · ⭐ 3.7
Fourth Shop Inside Zhangkangdong Village, Fenglin North Road (Opposite the South Gate of Northwest University's Chang'an Campus)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth Shop Inside Zhangkangdong Village, Fenglin North Road (Opposite the South Gate of Northwest University's Chang'an Campus). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Coffee, Ice Americano, Mixed Berry Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 3.7
- Address: Fourth Shop Inside Zhangkangdong Village, Fenglin North Road (Opposite the South Gate of Northwest University's Chang'an Campus)
- Popular dishes: Ice Cream Coffee, Ice Americano, Mixed Berry Iced Tea, 抹茶雪丸子幸运冰, 招牌冰拿铁
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice Cream CoffeeIce cream coffee is a beverage that blends cold and hot elements, using freshly brewed coffee as its base and topping it with creamy vanilla ice cream. The bitterness of the coffee intertwines with the sweetness of the ice cream, creating a unique taste experience.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
抹茶雪丸子幸运冰抹茶雪丸子幸运冰以新鲜抹茶粉与糯米粉混合制成雪丸子,搭配冰镇椰奶或牛奶基底,加入红豆、芒果等水果配料,最后撒上少量抹茶粉装饰。制作时将面团搓成小丸子后煮熟,冷却后与冰块一同放入杯中,形成清凉口感。
招牌冰拿铁招牌冰拿铁由浓缩咖啡、牛奶和冰块制成,将热萃取的咖啡液冷却后与冷藏牛奶混合,倒入装有冰块的杯中,形成分层效果。饮品通常以奶泡或糖浆作为装饰。
招牌厚乳拿铁招牌厚乳拿铁以新鲜牛奶和浓缩咖啡为基础,加入特制厚乳增加浓郁口感,通过搅拌或摇匀使两者充分融合,形成顺滑的饮品。通常在杯中分层呈现,顶部可加少量奶泡或可可粉装饰。
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Osmanthus Wine Fermented DumplingsA sweet dessert made of glutinous rice balls soaked in fermented wine and flavored with osmanthus blossoms, offering a soft texture and delicate floral sweetness.
Coconut LatteCoconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
Extra Cold AmericanoThe Super Ice Americano is a coffee beverage made from high-quality coffee beans, deeply roasted and finely ground to extract a rich coffee concentrate. It is then served with适量 ice cubes to create a refreshing, invigorating drink that's perfect for summer.
Snow Mountain CoffeeSnow Mountain Coffee is made with espresso as the base, topped with whipped cream and powdered sugar to resemble a snowy peak.
Perfume Lemon CurryA refreshing drink made with fragrant lemon as the main ingredient, typically mixed with coconut milk, syrup or honey, and served over ice. Some versions include ginger or mint for added flavor.
Vanilla Iced Lemon TeaVanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.