Niu Jia Tu Chang Old Hot Pot
Hot pot · ⭐ 3.6
No. 396 Longcheng Avenue, Annex 9 (80 meters east of the intersection with Yihao Gongguan main gate garage entrance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 396 Longcheng Avenue, Annex 9 (80 meters east of the intersection with Yihao Gongguan main gate garage entrance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, 手工牛肉水饺, Fresh Beef Tripe Stir-Fried to Order.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 396 Longcheng Avenue, Annex 9 (80 meters east of the intersection with Yihao Gongguan main gate garage entrance)
- Popular dishes: Sliced Pork Kidney with Big Knife, 手工牛肉水饺, Fresh Beef Tripe Stir-Fried to Order, Niu Jia Tu Chang Old Hot Pot, Freshly Torn Water Buffalo Tripe
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
手工牛肉水饺手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
Fresh Beef Tripe Stir-Fried to OrderA Sichuan dish featuring fresh beef tripe quickly blanched and served with spicy dipping sauce, known for its crisp texture and bold flavors.
Niu Jia Tu Chang Old Hot PotA traditional Sichuan-style hot pot featuring beef, vegetables, and tofu in a spicy broth made from chili, Sichuan pepper, and beef bones.
Freshly Torn Water Buffalo TripeA classic Sichuan dish made with fresh water buffalo tripe torn by hand and quickly blanched, served with a spicy sesame garlic sauce for a crisp, flavorful bite.
Freshly Slaughtered and Sliced BeefFreshly slaughtered beef is sliced and cooked immediately to ensure tenderness and natural flavor.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Crispy BeefCrispy beef is a dish made with fresh beef that is marinated and quickly fried or stir-fried to achieve a tender and crunchy texture.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.