Datu Xiao Chu · Hefei Home-style Dishes (Jinyu Coast Branch)
地方菜 · ⭐ 4.4
Runyijia, Intersection of Jinxiu Avenue and Qingtan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Runyijia, Intersection of Jinxiu Avenue and Qingtan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Infused Fresh Chili Sea Bass, Stir-fried Young Rooster, Stir-Fried Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: Runyijia, Intersection of Jinxiu Avenue and Qingtan Road
- Popular dishes: Oil-Infused Fresh Chili Sea Bass, Stir-fried Young Rooster, Stir-Fried Crawfish Tails, Braised Beef with Ox Tendon, Sweet and Sour Chicken Bites
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Dishes
Oil-Infused Fresh Chili Sea BassFresh sea bass is gently cooked in oil with fresh chilies, resulting in a tender texture and rich spicy flavor.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Stir-Fried Crawfish TailsStir-fried shrimp tails is a Chinese dish using lobster tails as the main ingredient, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the tails, sauté aromatics in hot oil, then stir-fry the shrimp until cooked through, and season. The dish has a bright red color and tender texture.
Braised Beef with Ox TendonBeef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
Sweet and Sour Chicken BitesSweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
Braised GooseBraised goose is a Chinese dish featuring goose meat as the main ingredient, typically using whole geese or chunks. After blanching, it's stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and glossy.
重庆牛油重庆牛油是一道以牛油为主要原料的菜肴，通常搭配豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。主要食材包括牛油、干辣椒、花椒、豆瓣酱、葱姜蒜等，通过高温炒制使牛油与香料融合，形成浓郁的风味。
Cilantro Minced Pork Stir-Fried Glass NoodlesGlass noodles stir-fried with minced pork and cilantro, featuring a smooth texture and rich aroma with a slightly spicy, savory taste.
Fresh Tender Sliced Yellow BeefFresh yellow beef sliced thin and stir-fried quickly with a secret sauce, resulting in tender and juicy meat.