Bakaka Xinjiang Hand-Grabbed Rice (Aoyuan Store)
新疆菜 · ⭐ 4.3
No. 107, Building 9A, Lugu Xiangsong, Wanglong Road (East Gate)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 9A, Lugu Xiangsong, Wanglong Road (East Gate). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Lamb Rack Hand-Rice, Mashed Chili Pepper, Ground Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 4.3
- Address: No. 107, Building 9A, Lugu Xiangsong, Wanglong Road (East Gate)
- Popular dishes: Single-Portion Lamb Rack Hand-Rice, Mashed Chili Pepper, Ground Beef, Minced Lamb, Lamb Rack Hand-Grab Rice
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Dishes
Single-Portion Lamb Rack Hand-RiceA single-serving lamb rack hand-rice dish featuring tender lamb ribs mixed with seasoned rice and vegetables, ideal for hearty meals.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Ground BeefMinced beef is a home-style dish primarily made with beef. The beef is minced and stir-fried with vegetables such as onions and carrots. The dish has a tender texture, fine meat quality, and the crispness of vegetables adds to its nutritional value.
Minced LambA dish made by stir-frying minced lamb with onions and seasonings, resulting in a savory and aromatic flavor.
Lamb Rack Hand-Grab RiceLamb rack hand-grab rice is made with fresh lamb ribs and premium rice, combined with onions, carrots, and other ingredients, stir-fried and then simmered together. The dish has a rich aroma, tender meat, and rice soaked in flavorful broth.