Jiu Lu Jiu Xiang (Hengda Yujing Store)
小吃快餐 · ⭐ 3.5
Shop No. 112, Building 20, Evergrande Yujing, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Building 20, Evergrande Yujing, Chanba Ecological District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Hot Sheep Head, 无骨泡椒凤爪, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 112, Building 20, Evergrande Yujing, Chanba Ecological District
- Popular dishes: Five-Spice Hot Sheep Head, 无骨泡椒凤爪, Salt-Baked Chicken, Brown Sugar Flatbread, Old Soup Braised Pork Ribs
China trip · China travel
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Dishes
Five-Spice Hot Sheep HeadA traditional Chinese dish made by slow-cooking sheep head with five-spice seasoning, resulting in tender and aromatic meat.
无骨泡椒凤爪无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Old Soup Braised Pork RibsPork ribs slowly simmered in a rich old soup broth with special seasoning, resulting in tender, flavorful meat and a savory, slightly sweet taste.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Tengjiao Pig Skin StripsA Sichuan dish made from boiled and sliced pork skin, seasoned with Sichuan pepper, garlic, and chili for a crisp texture and numbing spiciness.
Spicy Oil-Brined Chicken HeartsSpicy oil-brined chicken hearts made with aromatic spices and chili, offering a rich, savory flavor.
Spicy Oil-Brined Chicken GizzardsA dish made with chicken gizzards simmered in a spicy oil-based sauce, offering a crunchy texture and bold, numbing heat.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.