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Mogu Three Brothers · Chongqing Noodles · Sichuan Snacks (Baoshan Luodian Longlou Branch)

小吃快餐 · ⭐ 3.9

Room 336, 3rd Floor, No. 2211, Yangnan Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Signature Chongqing Crispy Pork Strips

  A crispy pork dish made with marinated pork belly, deep-fried until golden and seasoned with chili and Sichuan pepper for a spicy kick.
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  Fried Sauce Noodles

  Fried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
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  Beef Trio Noodles

  A spicy Sichuan-style noodle dish featuring beef, tripe, and tendon in a rich broth, served with chili oil and Sichuan peppercorns.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Sweet and Spicy Bamboo Shoot Noodles

  A savory dish featuring tender bamboo shoots and rice noodles stir-fried in a sweet-spicy sauce, offering a balanced flavor profile.
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  Sweet and Sour Spicy Bamboo Shoot Noodles

  A flavorful noodle dish featuring tender bamboo shoots tossed in a sweet, sour, and spicy sauce.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Secret Sauce Meat Noodles

  Delicious small noodles topped with a rich, slow-cooked meat sauce made from minced beef and aromatic spices.
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  Secret Sauce Meat Noodles

  Spicy meat sauce rice noodles is a dish made with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, doubanjiang, garlic, ginger, and scallions, stir-fried and mixed or poured over cooked rice noodles.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Chongqing Traditional Osmanthus Wine Ferment

  A traditional sweet dessert made from glutinous rice and fermented wine, infused with fresh osmanthus flowers, popular in old Chongqing.
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  Old Chongqing Pea and Pork Sauce Noodles

  A traditional Chongqing dish featuring hand-pulled noodles with a savory pea and pork sauce, known for its bold, spicy flavor.
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  Beef Noodle Soup

  Beef noodle soup features thinly sliced beef and fine noodles. The beef is briefly marinated and cooked with the noodles in a clear or bone broth, seasoned with scallions and ginger. Tossed with cooked noodles, beef slices, and light vegetables like greens or bean sprouts, it offers a tender, smooth texture.
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  Crispy Pea Fritters

  Crispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.

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