Guang Ji Braised Dishes Shop (Hushu Store)
小吃快餐 · ⭐ 3.5
No. 81, Lingshun North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Lingshun North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liùhé Pig Head Meat, Cold-mixed Tofu Noodles, Layered Tofu Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 81, Lingshun North Road
- Popular dishes: Liùhé Pig Head Meat, Cold-mixed Tofu Noodles, Layered Tofu Skin Roll, Braised Pig Trotters, Stir-Fried Duck Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Layered Tofu Skin RollA traditional Chinese dish made by layering tofu skin with meat or vegetable fillings and steaming it, resulting in a rich, layered texture.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Stir-Fried Duck OffalA dish made by quickly stir-frying duck organs like heart, liver, and intestine with chili and garlic for a spicy, savory flavor.
Special Sauce Duck HeadFresh duck heads marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Spicy Vegetarian JellyfishA refreshing dish made with jellyfish and vegetables, seasoned with spicy oil, garlic, vinegar, and sugar for a crisp, tangy, and fiery flavor.
Crispy Salted PeanutsA classic Chinese snack made with peanuts fried until crispy and seasoned with salt and pepper for a savory, crunchy treat.