Lu Jiang Nan (Wujin High-Tech Zone Store)
小吃快餐 · ⭐ 3.5
长安路长安三村4-10店面房
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 长安路长安三村4-10店面房. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Fengxiang Sauce Chicken, Lemon Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 长安路长安三村4-10店面房
- Popular dishes: Five-Spice Braised Beef, Fengxiang Sauce Chicken, Lemon Spicy Chicken Feet, Spicy Duck Heads, Old Brine Salted Duck
China trip · China travel
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Fengxiang Sauce ChickenFengxiang Sauce Chicken is made with chicken marinated in a special sauce and slowly stewed, resulting in tender meat with rich, savory flavor.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spiced Marinated Oral MucosaA Chinese dish made by marinating and slow-cooking oral mucosa in a spiced broth, resulting in a tender and fragrant texture.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.