Close

Fisherman's Earth Oven Stove Fish (Jiangwan Store)

农家菜 · ⭐ 4.1

Shop No. 22, Ground Floor, Yongxing Commercial Premises, North Side of Jihua Fourth Road

Dishes

• 

  Firewood Fish

  A traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
• 

  Firewood Goose

  A dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
• 

  Firewood Yellow Catfish

  A dish made with fresh yellow catfish cooked slowly over wood fire, resulting in tender fish and rich, smoky broth.
• 

  Honghu Lotus Root

  Honghu lotus root is a dish featuring lotus root from Honghu as the main ingredient, typically sliced or cubed and cooked with pork, ribs, or wood ear mushrooms through stewing or stir-frying. The finished dish has a clear color, crisp tender lotus slices, and rich broth.
• 

  火焰鸡

  火焰鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用调料腌制，再通过高温油炸或煎炒至表面金黄，最后淋上特制酱汁或加入辣椒、葱姜等配料翻炒而成。烹饪过程中常伴有明火燃烧的视觉效果，增强菜品的观赏性。
• 

  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
• 

  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
• 

  Braised Rice Tofu

  Braised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.

Reviews