Jingya记 Beijing Roast Duck (Zhongshan Branch)
北京菜 · ⭐ 4.0
Hemu Xili, Zhongshanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Hemu Xili, Zhongshanmen Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味春饼, Signature Roasted Chicken, Whole Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 4.0
- Address: Hemu Xili, Zhongshanmen Subdistrict
- Popular dishes: 原味春饼, Signature Roasted Chicken, Whole Roast Duck, Salt-and-pepper Duck Frame, Spicy麻烤鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
原味春饼原味春饼是一种以面粉制成的薄饼，通常用热水和面后擀成圆形薄片，烙制而成。饼皮柔软有韧性，可包裹各种熟食馅料，如炒鸡蛋、豆芽、胡萝卜丝、黄瓜丝等，也可搭配酱料食用。
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Whole Roast DuckWhole roasted duck made with Beijing ducks, marinated and roasted in a挂炉. Crispy skin and tender meat, usually served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Spicy麻烤鸡Spicy麻烤鸡 is made with whole chicken or chicken thighs, marinated and then roasted. The marinade includes Sichuan pepper, chili, ginger, and garlic for flavor. Roasting creates a crispy skin and juicy interior with a distinct spicy麻 aroma.
点亮右上购特色锅巴点亮右上购特色锅巴以大米为原料，经油炸制成酥脆锅巴，搭配青椒、胡萝卜、肉末等食材翻炒而成，口感香脆，风味浓郁。
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Secret-Recipe Flower SnailSecret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
葱黄瓜葱黄瓜是一道以黄瓜和葱为主要食材的凉拌菜。黄瓜洗净后切片或拍碎，葱切成葱花，加入调味料拌匀即可。制作简单，口感清爽。