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Thaland (He Sheng Hui Dian)

Southeast Asian cuisine · ⭐ 4.6

No. 21A, Xidawang Road, Shuangjing Subdistrict (Exit B of Jiulongshan Station, Metro Lines 7 and 14)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Papaya Salad

  Papaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
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  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
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  Thai Fragrant Q Roll

  Thai香Q卷用薄饼皮包裹腌制鸡肉或虾仁，配以生菜、胡萝卜丝和黄瓜条，淋上特制泰式酱汁后卷起食用。
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  Volcano Spare Ribs

  Volcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Pattaya Coconut Grilled Chicken

  Battambang coconut grilled chicken features a whole chicken marinated in coconut milk, cream, lemongrass, galangal, chili, garlic, and fish sauce, then grilled until the skin is slightly charred and the meat is tender with rich coconut and spice flavors.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste Stir-Fried Hollow Bok Choy

  Shrimp paste stir-fried hollow bamboo is a dish featuring hollow bamboo as the main ingredient, stir-fried with shrimp paste. Wash and cut hollow bamboo, then sauté shrimp paste and minced garlic before quickly stir-frying the vegetable until just cooked, preserving its crisp texture.
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  Premium Bread Curry Chicken

  Golden bread curry chicken features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered with bread cubes for rich flavor and texture.
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  Premium Yellow Curry Chicken

  Golden yellow curry chicken features thigh meat with potatoes and carrots, stir-fried with yellow curry paste. Chicken is blanched to remove odor, then cooked with vegetables, yellow curry sauce, and coconut milk or broth until flavorful, then reduced.

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