Xiu County Spicy Flying Noodles
小吃面食 · ⭐ 3.4
Shop No. 2, Ethnic Middle School Dormitory Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Ethnic Middle School Dormitory Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Clear Soup Noodles, Clear Soup Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 2, Ethnic Middle School Dormitory Building
- Popular dishes: Dan Dan Noodles, Clear Soup Noodles, Clear Soup Glass Noodles, Clear Soup Rice Noodles with Peas and Pork Sauce, Clear Soup with Pea and Noodles
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Clear Soup Glass NoodlesA light and refreshing dish made with mung bean noodles in clear broth, often served with vegetables and lean meat.
Clear Soup Rice Noodles with Peas and Pork SauceA savory rice noodle dish featuring a clear broth, peas, and a rich pork-based sauce, served hot for a comforting meal.
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle StickA Chinese fast food dish made with beef slices and rice noodles, stir-fried and seasoned with a special sauce for a savory flavor.
Fatty Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and slippery rice noodles in a flavorful broth, garnished with green onions and cilantro.
Pea and Pork Sauce NoodlesA Sichuan specialty featuring hand-pulled noodles with pea, pork sauce, and spicy oil.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.