Xu Wei Xuan · Authentic Xuzhou Flavor · Small Gathering Banquet (Olympic Center Branch)
特色菜 · ⭐ 4.0
Pillar No. 55, Under the Grand Platform of Olympic Sports Center, 222 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Pillar No. 55, Under the Grand Platform of Olympic Sports Center, 222 Jiangdong Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Large Bowl of Mung Bean Sprouts, Xuzhou Special Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.0
- Address: Pillar No. 55, Under the Grand Platform of Olympic Sports Center, 222 Jiangdong Middle Road
- Popular dishes: Stove Pot Chicken, Large Bowl of Mung Bean Sprouts, Xuzhou Special Fried Chicken, Pan-Fried Dumplings, Hand-grabbed Lamb Ribs
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Large Bowl of Mung Bean SproutsFresh mung bean sprouts are blanched and tossed cold, resulting in a crisp, refreshing dish with bright green color and natural flavor.
Xuzhou Special Fried ChickenA dish made with chicken stir-fried with vegetables like green peppers and onions, known for its savory flavor and tender texture, a traditional home-style dish from Xuzhou, Jiangsu.
Pan-Fried DumplingsHandmade pan-fried dumplings filled with pork and cabbage, cooked until golden on the bottom and tender inside.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Salted Bean EggA simple and savory dish made by frying eggs with salted beans, popular in Chinese households.
Suining Handmade Rice NoodlesSuining handmade rice noodles are made from high-quality sweet potato starch through processes including mixing, steaming, and sun-drying. The finished product is thin, flexible, translucent with a glossy surface, and has a smooth texture, suitable for cold dishes or boiling.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.