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Macau Chen Guang Ji Roast Meat Restaurant (Wansongyuan Branch)

Cantonese cuisine · ⭐ 4.3

No. 134, Yinsong Road

Dishes

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  One Brother Baked Pork Chop Rice

  A Hong Kong-style dish featuring tender pork chop, vegetables, and savory sauce baked over rice.
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  Three-Eyed Char Siu Rice

  A Hong Kong-style dish featuring succulent char siu (barbecue pork) glazed with a sweet soy sauce, served over steamed rice. The 'three eyes' refer to the glistening oil spots on the meat, symbolizing richness and quality.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Ice-Brewed Strawberry Fruit Tea

  A refreshing tea made with fresh strawberries and seasonal fruits, brewed using cold extraction for a crisp, sweet-tart flavor.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Signature Ice Tofu Dessert

  A refreshing dessert made with chilled tofu, sweet syrup, and toppings like red beans or mango.
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  Signature Pineapple Ice

  A refreshing dessert made with fresh pineapple, ice, and a touch of syrup—perfect for hot days.
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  Clear Soup Braised Beef and Radish Pot

  A hearty dish featuring beef brisket and white radish simmered in a clear broth, resulting in tender meat and sweet, soft vegetables.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Freshly Made Tiramisu

  Freshly made tiramisu crafted with mascarpone cheese, ladyfingers, espresso, and cocoa powder—smooth, rich, and perfectly balanced.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Chen Guangji's Unique Milk-Drizzling Glutinous Rice Cake

  A sweet dessert made from glutinous rice flour and milk, steamed to a soft, creamy texture and drizzled with syrup for a rich, melt-in-your-mouth experience.
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  Fresh Mango Ice Shave

  A refreshing blend of fresh mango, ice, and milk or coconut milk, perfect for hot days.
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  Butter-braised Beef Shank with Potatoes (Spicy)

  Beef shank and potatoes simmered in butter with chili for a rich, spicy flavor.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.

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