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Carnivore Grill

Barbecue · ⭐ 4.1

40 meters north of Lanting Hotel along Yangguang South Street

Dishes

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  Grilled Meat on a Large Rack

  A large skewer of grilled meat typically refers to various meats like beef, pork, and lamb sliced thin, threaded onto metal skewers, and grilled over charcoal or a grill. Ingredients often use fatty cuts for enhanced flavor and texture. Common seasonings include salt, cumin, and chili powder during grilling for richer taste.
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  Thick Cut Beef Belly

  Thick-cut beef belly uses fatty beef from the abdomen, sliced thickly and cooked by pan-frying, grilling, or stewing to preserve the meat's fat and fiber layers for a rich texture.
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  Japanese Boneless Chicken Cutlet

  Japanese boneless chicken cutlets made from boneless chicken thighs, marinated and coated with a light layer of starch or breadcrumbs, then pan-fried or deep-fried until golden and crispy outside, tender and juicy inside. Served with Japanese sauce or lemon slices.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Crispy Pork Belly

  Crispy pork belly is made from pork belly, marinated and then roasted. It's seasoned, hung to dry or slowly baked at low temperature to make the skin crispy while keeping the meat tender and juicy.
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  Cheesy Baked Mashed Potatoes

  Mashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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