Deng He Barbecue Shop
Barbecue · ⭐ 3.3
No. 1, Zhenxing South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhenxing South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Glutinous Rice Cake, Boiled Handmade Dumplings, Boiled Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 1, Zhenxing South Road
- Popular dishes: Large Glutinous Rice Cake, Boiled Handmade Dumplings, Boiled Handmade Dumplings, Sweet Wine Egg, Boiled Octopus
China trip · China travel
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Dishes
Large Glutinous Rice CakeLarge glutinous rice cake is made by steaming glutinous rice, pounding it into a dough, and frying the slices until crispy outside and soft inside. Often served with brown sugar or peanut powder.
Boiled Handmade DumplingsHandmade dumplings filled with pork and vegetables, boiled in broth or chili oil, a classic Sichuan snack.
Boiled Handmade DumplingsHandmade dumplings filled with pork and cabbage, boiled until tender and served hot.
Sweet Wine EggA Chinese home-style dish made with eggs and sweet rice wine, gently fried to a soft yolk, offering a delicate sweet flavor.
Boiled OctopusA dish featuring fresh octopus quickly blanched in boiling water and served with soy sauce and garlic, offering a tender and savory experience.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.