Changsha Big Bowl Rice (Juxian Avenue Branch)
Hunan cuisine · ⭐ 3.6
Room 101, No. 5 Juxian Street, Longdong Subdistrict (Longdong People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 5 Juxian Street, Longdong Subdistrict (Longdong People's Hospital). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Smoked Bamboo Shoots with Pork, Braised Tofu, Spicy Stir-fried River Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 101, No. 5 Juxian Street, Longdong Subdistrict (Longdong People's Hospital)
- Popular dishes: Smoked Bamboo Shoots with Pork, Braised Tofu, Spicy Stir-fried River Clams, Sour Pickled Beans with Chicken Offal, Sour Spicy Potato Strips
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Dishes
Smoked Bamboo Shoots with PorkA rustic dish made by stir-frying smoked bamboo shoots with pork, seasoned with garlic and chili for a savory, slightly spicy flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Spicy Stir-fried River ClamsA dish made by stir-frying fresh river clams with chili, garlic, and ginger for a spicy and savory flavor.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Enoki Mushroom and Japanese TofuA Chinese dish made with Japanese tofu and enoki mushrooms, stir-fried or simmered for a delicate, savory flavor.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.