Xin Banxianju (Liusha Branch)
Cantonese cuisine · ⭐ 3.7
Shops C201, C202, C203, C112, C113, C115, Buildings 1, 2, 3 and 5; Warehouses F13 and F15, No. 56 Yinghua Road, Bandao Wangjiao
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops C201, C202, C203, C112, C113, C115, Buildings 1, 2, 3 and 5; Warehouses F13 and F15, No. 56 Yinghua Road, Bandao Wangjiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Half-Idle Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Pineapple Bun with Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shops C201, C202, C203, C112, C113, C115, Buildings 1, 2, 3 and 5; Warehouses F13 and F15, No. 56 Yinghua Road, Bandao Wangjiao
- Popular dishes: Half-Idle Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Pineapple Bun with Pineapple, Special Red Rice Noodle Roll, Old Sauce Black Bean Soy Chicken
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Dishes
Half-Idle Shrimp DumplingsA classic Cantonese dim sum dish made with fresh shrimp and pork wrapped in a translucent dough, steamed to perfection for a delicate, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pineapple Bun with PineapplePineapple bun is a sweet bread made from flour, sugar, and yeast, with a crispy crust and soft interior. Fresh pineapple chunks or cubes are embedded on the surface, infusing the bread with fruity aroma during baking.
Special Red Rice Noodle RollMade with red rice batter wrapped around shrimp and pork filling, steamed to perfection for a soft and chewy texture.
Old Sauce Black Bean Soy ChickenOld sauce black bean soy chicken is made with chicken marinated in aged sauce, black bean paste, and soy sauce, then slowly stewed. It has a rich, savory flavor with prominent sauce aroma and tender, well-seasoned meat.
Cheese-Baked Boston LobsterFresh Boston lobster is baked with a rich cheese sauce until the cheese melts and turns golden, offering a luxurious blend of seafood and creamy flavor.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.