Jishile (Guangke Gongmao Store)
小吃快餐 · ⭐
Room 101, No. 2, Second Lane, Kengbian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2, Second Lane, Kengbian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Tomato, Fruit Carrot Salad, Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 2, Second Lane, Kengbian Village
- Popular dishes: Cherry Tomato, Fruit Carrot Salad, Seaweed, Mixed Greens Base, Corn Kernels
China trip · China travel
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Fruit Carrot SaladA refreshing salad made with carrots and fruits like apple or pear, lightly dressed with honey or lemon juice for a sweet and tangy flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Mixed Greens BaseA base of mixed fresh lettuce leaves, such as romaine, arugula, and butter lettuce, is washed and dried before being served directly on the plate. It can be used as a salad or main dish base, paired with other ingredients.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Sichuan Pepper Spicy SauceA spicy sauce made with Sichuan pepper, chili, garlic, and ginger, known for its numbing heat and bold flavor, commonly used as a dipping sauce or dressing in Sichuan cuisine.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Fresh Shrimp Tomato Meat Sauce PastaFresh shrimp tomato meat sauce pasta features succulent shrimp, tomatoes, and minced beef in a rich sauce served over al dente pasta.