Farmer's Secret Recipe Roast Chicken (Xiangcheng Branch)
北京菜 · ⭐
Building 2, Room 235, No. 88 Yu Yao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Room 235, No. 88 Yu Yao Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Spicy Sour Radish, Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating:
- Address: Building 2, Room 235, No. 88 Yu Yao Road
- Popular dishes: Milk-flavored Steamed Buns, Spicy Sour Radish, Pure Meat Sausage, Lamb, Chinese Sausage
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Spicy Sour RadishA refreshing cold dish made from radish marinated in vinegar, chili, and garlic, offering a crisp texture and tangy-spicy flavor perfect for appetizers or side dishes.
Pure Meat SausageA popular sausage made entirely from high-quality pork, hand-filled into casings and gently cooked to retain tenderness. Perfect as a snack or for grilling.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Crispy Pumpkin PancakeCrispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.