Qindao Old Taste
小吃快餐 · ⭐ 4.0
No. 88 Yue Ling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yue Ling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Head Meat, Whole Chicken Leg, Smoked Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 88 Yue Ling Road
- Popular dishes: Five-Spice Braised Pork Head Meat, Whole Chicken Leg, Smoked Chicken Frame, Sweet and Spicy Duck Feet, Sweet and Spicy Duck Wings
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Dishes
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Whole Chicken LegA whole chicken leg, marinated and roasted to perfection, offering a crispy skin and tender, juicy meat.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Secret-Recipe Smoked ChickenSpiced smoked chicken made from whole chicken, marinated and熏ed with special spices and slow smoking for rich flavor and smoky aroma. Uses tea, sugar, and spices in the process to achieve a slightly charred surface while keeping the inside tender.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Qingdao Old Tendon HamQingdao Old Tendon Ham is a specialty ham made mainly from pork tendons, processed through pickling, drying, and smoking. It has a firm texture and a rich meaty and smoky flavor.
Bones-in Pork TrotterA savory dish made with pork trotters slow-cooked in a rich, aromatic sauce until tender and flavorful.